The production process of the coffee
Haiti Coffee Roasting Company: from the selection of green coffee to the roasting, from the coffee blend preparation to the storage
Green coffee selection
Coffee roasting depends on the initial choices: the choice of green coffee is the most important stage.
Coffee roasting process
An art that Haiti coffee roasting company has been improving for 70 years.
The right proportions of Arabica and Robusta, 6 types of coffee from different places…
Coffee aging and degassing according to Haiti Milano Roasting Coffee Company.
Haiti Coffee Roasting is a food-agricultural company, therefore subject to the system HACCP.