The storage of the coffee
The aging and degassing process according to Haiti Milano Roasting Coffee Company
It is advisable not to taste the coffee immediately after roasting. Indeed, coffee needs a certain period of time, which may vary, for both the aging (maturation) and the degassing (gas venting) process. During the aging, coffee goes through microbiological mutations that keep modifying its taste.
We at Haiti Coffee Corporation store the coffee into silos divided according to quality, for approximately 8 days, before packaging or grinding it. Our clients always receive their deliveries within no more than three/four weeks from the date of roasting..
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