The production process of the coffee

The production process of the coffee

Haiti Coffee Roasting Company: from the selection of green coffee to the roasting, from the coffee blend preparation to the storage

Green coffee selection

Coffee roasting depends on the initial choices: the choice of green coffee is the most important stage.

Coffee roasting process

An art that Haiti Coffee Roasting company has been improving for 70 years.

Preparation

The right proportions of Arabica and Robusta, 6 types of coffee from different places…

Green coffee selection

Coffee roasting depends on the initial choices: the choice of green coffee is the most important stage.

Coffee roasting process

An art that Haiti Coffee Roasting company has been improving for 70 years.

Preparation

The right proportions of Arabica and Robusta, 6 types of coffee from different places…

Storage

Coffee aging and degassing according to Haiti Milano Roasting Coffee Company.

Procedures

Haiti Coffee Roasting is a food-agricultural company, therefore subject to the system HACCP.

Storage

Coffee aging and degassing according to Haiti Milano Roasting Coffee Company.

Procedures

Haiti Coffee Roasting is a food-agricultural company, therefore subject to the system HACCP.

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Haiti Coffee Corporation