{"id":2778,"date":"2021-11-15T10:31:57","date_gmt":"2021-11-15T09:31:57","guid":{"rendered":"https:\/\/www.haititorrefazione.it\/?page_id=2778"},"modified":"2022-11-16T20:33:04","modified_gmt":"2022-11-16T19:33:04","slug":"corporate-procedures","status":"publish","type":"page","link":"https:\/\/www.haititorrefazione.it\/en\/production\/corporate-procedures","title":{"rendered":"Corporate procedures"},"content":{"rendered":"\n
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Corporate procedures<\/h1>\n\n\n\n

H.a.c.c.p system for coffee roasters<\/h2>\n\n\n\n

Haiti Milano Coffee Roasting Company <\/strong>is an agro-industrial company and for this reason it is subject to the strict H.a.c.c.p. self-regulation system. Incoming and outgoing goods, as well as all processing procedures at the roasting plants are controlled with the utmost accuracy. The experience acquired in the field allows Haiti Coffee Corporation<\/strong> to provide our customers with professional advice on how to fulfil the requirements of this regulation<\/p>\n\n\n\n

Contact us<\/span>
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Would you contact <\/mark>
Haiti Coffee Corporation?<\/mark><\/p>\n\n\n\n

Click here<\/span>
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