The production process of the coffee

Haiti Coffee Roasting Company: from the selection of green coffee to the roasting, from the coffee blend preparation to the storage

Coffee roasting depends on the initial choices: the choice of green coffee is the most important stage.

An art that Haiti Coffee Roasting company has been improving for 70 years.

The right proportions of Arabica and Robusta, 6 types of coffee from different places…

Coffee aging and degassing according to Haiti Milano Roasting Coffee Company.

Haiti Coffee Roasting is a food-agricultural company, therefore subject to the system HACCP.

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Haiti Coffee Corporation