The production process of the coffee

Haiti Coffee Roasting Company: from the selection of green coffee to the roasting, from the coffee blend preparation to the storage


Green coffee selection

Coffee roasting depends on the initial choices: the choice of green coffee is the most important stage.

Green coffee selection

Coffee roasting process

An art that Haiti coffee roasting company has been improving for 70 years.

Coffee roasting

Preparation

The right proportions of Arabica and Robusta, 6 types of coffee from different places…

Coffee blend preparation

Storage

Coffee aging and degassing according to Haiti Milano Roasting Coffee Company.

Coffee storage

Procedures

Haiti Coffee Roasting is a food-agricultural company, therefore subject to the system HACCP.

Corporate procedures

Contacts

Torrefazione Haiti Coffee Corporation

Telefono +39 0242292331 - Fax +39 0242294133

P. IVA e Codice Fiscale 00778140152

How to find us

Via Alzaia Naviglio Grande 154

20144 Milan ‎

How to find us

Contact us